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  • Appetizers

  • Spiced Pork Wontons
    Pear and Honey Vinegar Chutney, aged Balsamico
  • Tiger Shrimp Martini
    Crisp Icebuer, Avocado and Red Onion Salsa
  • Pink Beach Fish Chowder
    Spiked with Sherry Peppers and Black Seal Rum

  • Salad

  • Pink Beach Caesar Salad
    Romaine Leaves, Parmesan, Crisp Croutons and House Caesar Dressing

    • Entrees

  • Baked Fillet of Salmon
    Topped with a Crisp Chive Rosti, Green Asparagus
    and Spinach Butter Sauce
  • Rack of Australian Lamb, Herb Crust
    Mini Ratatouille, Potato Fondant, Confit of Garlic and Rosemary Reduction
  • Roast Barbary Duck Breast
    Caramelised Granny Smith Apple, Puy Lentil and Vegetable Salad drizzled with an Orange and Star Anise Jus

  • Dessert

  • Slice of Wedding Cake with Sauce Anglaise and Vanilla Ice Cream

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