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  • Appetizers

  • Crispy Crab and Scallion Cake
    Cucumber, Red Pepper and Citrus Relish
  • Char Grilled Chicken Sate
    with Vegetable Salad, Soy and Ginger Glaze
  • Cream of Broccoli Soup
    topped with Cheddar Cheese Croutes

  • Salad

  • Pink Beach Caesar Salad
    Romaine Leaves, Parmesan, Crisp Croutons and House Caesar Dressing

    • Entrees

  • Marinated local Wahoo
    TChar Grilled with Italian Vegetables, Sun Dried Tomatoes, Black Olives, Anchovy and Coriander Coulis
  • Corn Fed Chicken Breast
    Pan Fried, Basil Potato Puree, Asparagus Bundles
    and Mushroom Cream Sauce
  • Fillet of Beef Tenderloin
    Char Grilled, with Sweet Potato Gratin, Baby Vegetables, Glazed with Sauce Béarnaise

  • Dessert

  • Wedding Cake with Vanilla Ice-Cream, Sauce Anglaise

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